Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

Prime Rib - Made this for New Years Eve dinner party. Absolutely perfect results. I used an digital internal [external part sits on countertop] OXO thermometer. 500 degrees 25 minutes, 300 degrees for about 45 minutes and then bumped the temp up to 325 to finish. Definitely takes longer than 20-30 minutes at 300 for a 4 rib roast. Plan and use a thermometer!

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Prime rib roast.  This is the sear-last method, the only way to get a uniform red throughout the whole roast.
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PRIME RIB RUB (Pioneer Woman)  1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

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Prime Rib  im going to try this this fall, never cooked before but sounds easy:)

Prime Rib im going to try this this fall, never cooked before but sounds easy:)

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Best Method: Boneless Prime Rib Roast (adapted from nytimes.com) Yield: serves 6-8 1 Prime Rib Roast , boneless– 3 to 5 pounds Salt and peppe…

Best Method: Boneless Prime Rib Roast (adapted from nytimes.com) Yield: serves 6-8 1 Prime Rib Roast , boneless– 3 to 5 pounds Salt and peppe…

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