Gotta cook the rib roast this way next time.  Looks perfect all the way through!  From the Nibble Me This   blog

Gotta cook the rib roast this way next time. Looks perfect all the way through! From the Nibble Me This blog

PRIME RIB WITH GARLIC HERB BUTTER Servings: 7-9  INGREDIENTS 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5-7 pound boneless ribeye roast, trimmed 2 tablespoons flour 2 cups beef stock Mashed potatoes, to serve Green beans, to serve  PREPARATION Preheat oven to 500°F/260°C. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub…

PRIME RIB WITH GARLIC HERB BUTTER Servings: 7-9 INGREDIENTS 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5-7 pound boneless ribeye roast, trimmed 2 tablespoons flour 2 cups beef stock Mashed potatoes, to serve Green beans, to serve PREPARATION Preheat oven to 500°F/260°C. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub…

PRIME RIB RUB (Pioneer Woman)  1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

Prime Rib

PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

How to Cook Boneless Prime Rib Roast With Turning the Oven Off

How to Cook Boneless Prime Rib Roast With Turning the Oven Off

A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef.

Roast Boneless Prime Rib

A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef.

How to Cook Boneless Prime Rib Roast With Turning the O…

How to Cook a Prime Rib Roast in a Pressure Cooker

How to Cook Boneless Prime Rib Roast With Turning the O…

Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust  Deliciously simple prime rib this size is perfect for a romantic dinner for two!

Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust Deliciously simple prime rib this size is perfect for a romantic dinner for two!

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