This prime rib roast recipe requires a little bit of math to calculate the cooking time, but it's easy and will give you perfect medium-rare prime rib.
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
Perfect Prime Rib ~ Every Time
How to Cook Boneless Prime Rib Roast With Turning the Oven Off
Gotta cook the rib roast this way next time. Looks perfect all the way through! From the Nibble Me This blog
How to Cook Boneless Prime Rib Roast With Turning the O…
A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef.
Deep South Dish: Boneless Prime Rib Beef Roast with au Jus
While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence.
Betty Crocker Oven Roasted Prime Rib Roast Ingredients 1 boneless beef (prime) rib roast (4 lb) 1/2 teaspoon garlic powder 3 tablespoons dried minced onion Salt and fresh ground black pepper