The World’s Best Chicken: 4 boneless, skinless chicken breasts, ½ cup Dijon mustard, ¼ cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper, rosemary. To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.
FAMOUS BUTTER CHICKEN—I (LBB) used 3 large boneless, skinless chicken breasts, 2 beaten eggs, 1 sleeve Ritz crackers-crushed, ½ tsp garlic salt, pepper to taste. Dip the chicken in eggs, then dredge in the cracker crumbs and place in a 9x13 baking dish that has been lightly sprayed with non-stick cooking spray. Last, top chicken evenly with pieces of butter (little less than 1/2 cup). Bake on middle rack of oven @ 375 for 40-45 mins
30 Ways to Cook Boneless, Skinless Chicken Breasts
Chicken for dinner again? Get excited about dinner with 30 recipes to liven-up boneless, skinless chicken breasts including: Quick Chicken Piccata, Baked Mushroom Chicken, Chicken and Red Potatoes, Crispy Onion Chicken and more from Taste of Home!
Spicy Honey Garlic Chicken Thighs with Rice and Broccolini
Spicy Honey Garlic Chicken Thighs with Rice and Broccolini - the combination of Sriracha sauce, honey and garlic is the perfect marinate for these boneless skinless chicken thighs. Served with rice and a side of broccolini for a healthy and delicious dinner.