Filet Mignon with Bordelaise Sauce Recipe - Saveur.com This luscious, wine-enriched sauce is often paired with a hanger steak, a shell steak, or a tender filet mignon. Though this sauce is traditionally served with a dollop of beef marrow, we think it is just as delicious finished with a garnish of chopped fresh parsley and rosemary.
Bordelaise Sauce with Mushrooms | "WOW, that is all I can say WOW. My pork chop could not have been happier, and when I noticed most of my guest was eating this as a side dish and wanting more I knew I had found a winner."
I love this recipe. Im posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef broth instead (that was the original recipe amount). I also put more green onions, but thats just because I love them! Really easy to make, too! Oh, and COMPLETE guess on the servings and cook/prep time.
Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW! The entire dish is done in about 15 minutes! Not familiar with a Bordelaise? Well, think of an awesome scampi recipe and jack that up a few notches!! Step-by-step photos!