Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Traditional Bosnian food-Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas...

Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas.

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Potato Stuffed Peppers V2 (Paprike Punjene Krompirom, V2)

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Kljukuša: A Bosnian Specialty  (grated potatoes mixed with flour and water and baked in an oven)

KLJUKUSA- A Bosnian Specialty- kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. the Old Curiosity Shop:

Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek

SNEAKING INTO A BOSNIAN KITCHEN: BOSNIAN SIRNICA PIE RECIPE AND MAKING PERFECT PHYLLO DOUGH?

Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova Read Recipe by atelierchris

Birgit's Daily Bytes: Cevapcici (Balkan Sausages/Meat rolls) LC, GF, SF

Balkan meat rolls, Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. | www.CuriousCuisiniere.com

Cevapi (Grilled Serbian Sausages)

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and onions.

I am so happy to find this pin, I think I'm gonna die!! I MISS BUREK!!!

In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava. Even though phyllo can be bought at the store or ba…

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.

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