Kifle ( Kifla ) One of the Most Popular Bosnian Breakfast Breads.
Kljukuša: A Bosnian Specialty (grated potatoes mixed with flour and water and baked in an oven)
Bosnian Pancakes (Ustipci). Delicious!
World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie
World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)
Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.
Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!
Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
Grandma’s Albanian Cabbage Stew – Mish me Lakra
Kvrgusa is a traditional Bosnian dish that is made by baking pieces of chicken in a flour, egg and milk batter and when it is done it tas...