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Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

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Sarma - Bosnian Stuffed Cabbage Leaves

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Bosnian pot - National dish of Bosnia-Herzegovina. Stew filled with beef, lamb, potatoes, carrots, parsley and garlic.

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SNEAKING INTO A BOSNIAN KITCHEN: BOSNIAN SIRNICA PIE RECIPE AND MAKING PERFECT PHYLLO DOUGH?

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Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.

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World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

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