These classic Bourbon biscuits make the perfect teatime treat. Intensely chocolatey biscuits are sandwiched with a delicious layer of Bourbon biscuit spread. You can whip up a batch in next to no time and they are so easy to make with little helpers! Keep the kids busy with weighing, mixing, rolling, spreading and of course, eating! These Bourbon biscuits would also look great packaged up as a gift for a loved one.
Bourbon biscuits: For those unfamiliar with this cookie - it does not contain whiskey. The Bourbon name probably comes from the House of Bourbon - the former French royal family. It is as it looks: chocolate wafers filled with chocolate fondant cream. Recipe calls for caster sugar (superfine sugar) and golden syrup (you can substitute light corn syrup). One of the most popular treats in Britain.