Bourbon Pecan Pie.  Classics are classic for a reason.  Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser.  This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.

Bourbon Pecan Pie. Classics are classic for a reason. Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.

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Chocolate Bourbon Pecan Pie - A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Incredible!

Chocolate Bourbon Pecan Pie - A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Incredible!

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This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (Photo: Craig Lee for The New York Times)

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (Photo: Craig Lee for The New York Times)

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Southern Style Bourbon Pecan Pie is rich, buttery and sweetened with dark brown sugar and brown rice syrup cradled in an all butter buttermilk pastry | Vanilla And Bean

Southern Style Bourbon Pecan Pie is rich, buttery and sweetened with dark brown sugar and brown rice syrup cradled in an all butter buttermilk pastry | Vanilla And Bean

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Bourbon-Pecan Pie Recipe - This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon.

Bourbon-Pecan Pie Recipe - This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon.

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This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor

This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor

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Bourbon pecan pie - Traditional pecan pie gets taken to the next level by adding bourbon
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