Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!

Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!

The Best Braciole.  This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful.

The Best Braciole. This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful.

Braciole:  5-star recipe by Giada de Laurentiis.  Looks a little time consuming, but worth the effort. http://www.foodnetwork.com/recipes/giada-de-laurentiis/braciole-recipe/index.html

Braciole: 5-star recipe by Giada de Laurentiis. Looks a little time consuming, but worth the effort. http://www.foodnetwork.com/recipes/giada-de-laurentiis/braciole-recipe/index.html

Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

This was pretty simple and the sauce is really, really good.  My Mama's Braciole recipe from Rachael Ray via Food Network

This was pretty simple and the sauce is really, really good. My Mama's Braciole recipe from Rachael Ray via Food Network

Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!

Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!

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