SUNDAY GRAVY ~~~ in italy, they would refer to this dish as "involtini in a neopolitan ragu". in sicily and italian american homes, they would call this, "braciole (pronounced bra'zhul) cooked in succu" with the dish, as a whole, being called "bruciuluni aka farsumagru aka falsomagro". in italian-american homes on the east coast and chicago, they also throw in the name, "sunday gravy". [Sicily] [USA, Italian-American Cuisine] [bakerbynature]
Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!