Braided Spaghetti Loaf You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes
Rhodes Spaghetti Bread. Made several of these expecting to freeze them but the family demolished them. We added pepperoni to ours and it was AMAZING. I'm going to try this with the refridgerated pilsburry dough to see if it turns out the same to cut down on the prep time :)
Scott, who works in the Rhodes Bake-N-Serv computer department, came up with this delicious recipe for his family. He loves spaghetti and bread, and it just seemed right that they should go together! It has become his wife's favorite Sunday meal.