Red Wine-Braised Brisket with Caramelized Onions | MyRecipes.com This was a really good easy recipe to prepare if you want to impress someone or have guests over for dinner. I would recommend not cooking it as long as recommended but about 2 hours. The onions seemed to breakdown too much.
Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes #SundaySupper @beeffordinner