A little patience can transform a humble cut of meat into a tender masterpiece. Braising helps keep this pork shoulder moist, tender and succulent.

Succulent Braised Pork

A little patience can transform a humble cut of meat into a tender masterpiece. Braising helps keep this pork shoulder moist, tender and succulent.

Shanghai Style Braised Pork Belly 红烧肉

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Chinese Braised Pork Belly, family secret recipe. It's so ridiculously awesome, words just can't describe. by The Woks of Life #braisedporkbelly

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Chinese Braised Pork Belly, family secret recipe. It's so ridiculously awesome, words just can't describe. by The Woks of Life #braisedporkbelly

This Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers is off the hook tasty! A family favorite I use in tacos, sandwiches and quesadillas.

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers

This Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers is off the hook tasty! A family favorite I use in tacos, sandwiches and quesadillas.

Milk Braised Pork With Lemon-Caper Mashed Potatoes - With crisy skin and a delicious lemon caper sauce, this dinner dish is bursting with savory flavor.

Milk Braised Pork

Milk Braised Pork With Lemon-Caper Mashed Potatoes - With crisy skin and a delicious lemon caper sauce, this dinner dish is bursting with savory flavor.

Braised Pork Shanks Recipe on Food & Wine Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

Braised Pork Shanks

Braised Pork Shanks Recipe on Food & Wine Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. In my family, there were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. #malaysian #pork

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. In my family, there were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. #malaysian #pork

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers. www.keviniscooking.com

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers

Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers. www.keviniscooking.com

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