You've got to have a trifle at Christmas dinner! This luscious one marries layers of gingerbread cake, chopped crystallized ginger, and a creamy filling spiked with brandy, sparkling wine, and black tea.
I WANT 2 MAKE THIS RIGHT NOW (she said) and then theres me who has never even heard of "mascarpone cheese" i have a feeling Its going to be Grandma Ernat to the rescue for Abi's Birthday dessert! man she is hooked on these cooking shows. she'll either make a chef out of me, or she'll be mine....im voting on the latter :-) Raspberry Tiramisu from FoodNetwork.com