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We love to grill great Bratwursts over the BBQ in the summer. However, fall is one of our favorite times to enjoy a great Bratwurst recipe! Since we live in the Pacific NW, that means we often need to cook them indoors, this time of the year. My husband loves bratwurst, and I must confess …

We love to grill great Bratwursts over the BBQ in the summer. However, fall is one of our favorite times to enjoy a great Bratwurst recipe! Since we live in the Pacific NW, that means we often need to cook them indoors, this time of the year. My husband loves bratwurst, and I must confess …

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Bratwurst and Sauerkraut - A simple dish with fantastic flavor! We share our tips to ensure a super flavorful meal.

Bratwurst and Sauerkraut - A simple dish with fantastic flavor! We share our tips to ensure a super flavorful meal.

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Easy Bratwurst Pasta for #bratsgiving in an easy cream sauce with tomatoes.  Ready in about 30 minutes! Great way to use leftover brats. Recipe by @michelle_goth at Blackberry Babe. #ad @jvillesausage

Easy Bratwurst Pasta for #bratsgiving in an easy cream sauce with tomatoes. Ready in about 30 minutes! Great way to use leftover brats. Recipe by @michelle_goth at Blackberry Babe. #ad @jvillesausage

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Bratwurst Soup | "The flavors are amazing...unique and excellent way to utilize old brats...the vegetables are healthful and delicious... Nice work!"

Bratwurst Soup | "The flavors are amazing...unique and excellent way to utilize old brats...the vegetables are healthful and delicious... Nice work!"

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Bratwurst is better when you make it the SmokyRibsBBQ way. Cook up your Bratwurst in some German beer, and stuff 'em with homemade Gruyére beer cheese. Finish them off by wrapping them up in a super easy to make homemade pretzel dough for a tasty corndog twist.

Bratwurst is better when you make it the SmokyRibsBBQ way. Cook up your Bratwurst in some German beer, and stuff 'em with homemade Gruyére beer cheese. Finish them off by wrapping them up in a super easy to make homemade pretzel dough for a tasty corndog twist.

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