Quindim is a succulent traditional Brazilian dessert originally from Portugal prepared with egg yolks, sugar and coconut. #dessert…

Quindim is a succulent traditional Brazilian dessert originally from Portugal prepared with egg yolks, sugar and coconut. #dessert…

Slow cooker Brazilian Feijoada: a Slow cooker recipe for Brazil's famously delicious meat and bean stew. #Brazilian #Stew

Slow cooker brazilian feijoada

Slow cooker Brazilian Feijoada: a Slow cooker recipe for Brazil's famously delicious meat and bean stew. #Brazilian #Stew

Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

Classic Recipes of Brazil: Traditional Food and Cooking in 25 Authentic Dishes (Hardcover)

Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

These 4 ingredient Caramel Chocolate Truffles are a traditional Brazilian candy called Brigadiero. They are easy to make, but hard to stop eating!

These 4 ingredient Caramel Chocolate Truffles are a traditional Brazilian candy called Brigadiero. They are easy to make, but hard to stop eating!

Feijoada Is Basically The Best Food On The Planet (via BuzzFeed)

Feijoada Is Basically The Best Food On The Planet

How Brazil's traditional food vendors took on FIFA and won | Al Jazeera America

How Brazil’s traditional food vendors took on FIFA and won

How Brazil's traditional food vendors took on FIFA and won | Al Jazeera America

Brazilian French Toast (rabanada) is a dessert or afternoon snack soaked in flavored milk, coated in beaten eggs, fried, and sprinkled with sugar-cinnamon. #christmas #dessert #Brazil #196flavors

Brazilian French Toast (rabanada) is a dessert or afternoon snack soaked in flavored milk, coated in beaten eggs, fried, and sprinkled with sugar-cinnamon. #christmas #dessert #Brazil #196flavors

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything.  I tried a few...Read More »

Best Chimichurri Ever: Texas de Brazil

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »

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