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Brazilian Picanha (Spit-Roasted Top Sirloin) with Country Salsa. Recipe by Steven Raichlen.

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Authentic Brazilian Cheese Bread (Pão de Queijo)

Authentic Brazilian Cheese Bread (Pão de Queijo) | | The most popular Brazilian snack is gluten free and loaded with gooey cheese. You'll be hooked!

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Brazilian Vinaigrette Salsa

Brazilian Vinaigrette Salsa | | If you've been to a Brazilian barbecue, or feijoada restaurant, you know that the "vinagrete" is a must! Milder than the Mexican version, we make our salsa with tomatoes, onions, bell peppers (depending on the region), Vinager and oilve oil. It goest great with any grilled meat, chicken, fish or just with some crunchy bread!

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Grilled Cheese Sticks & The Best Cheeses for Grilling

Grilled Cheese Sticks. Perfect comfort food and kid-friendly. Serve at parties or BBQ. Quick appetizer idea.

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Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

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Garlic Butter Brazilian Steak – the juiciest and most tender steak with a golden garlic butter sauce. Takes 15 minutes and dinner is ready |

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