This simple and gluten-free recipe for pão de queijo (also known as Brazilian cheese bread) will be your new best friend! With crisp exteriors and gooey cheesy interiors, you just can't go wrong! recipe in English revised.
I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I'm in trouble now because I just discovered that these little cheese puffs? With their addictive cheesiness? They are super easy to make at home.