Brazilian Flank Steak (2 lbs flank steak, 1 t cumin, salt, pepper, 4 garlic gloves (grated or finely minced), 1/2 small red onion, finely chopped, handful of cilantro, leaves finely chopped, 1 Serrano chile finely minced, 1/3 c lime juice, and 1/2 cup olive oil)

Brazilian Flank Steak (2 lbs flank steak, 1 t cumin, salt, pepper, 4 garlic gloves (grated or finely minced), 1/2 small red onion, finely chopped, handful of cilantro, leaves finely chopped, 1 Serrano chile finely minced, 1/3 c lime juice, and 1/2 cup olive oil)

Even dessert can be done on the BBQ check out today's recipe where I share a few simple steps to my Brazilian Grilled Pineapple recipe, it wont disappoint.

Even dessert can be done on the BBQ check out today's recipe where I share a few simple steps to my Brazilian Grilled Pineapple recipe, it wont disappoint.

Home - Brazilian Grill Churrascaria, Hyannis Cape Cod

Home - Brazilian Grill Churrascaria, Hyannis Cape Cod

Brazilian Grilled Pineapple, Prep Time: 10 minutes, Cooking Time: 10 minutes, Directions: Preheat an outdoor grill for medium-high heat and lightly oil the grate.      Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.      Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Brazilian Grilled Pineapple, Prep Time: 10 minutes, Cooking Time: 10 minutes, Directions: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Pinterest
Search