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Brazilian Meat Restaurant

from Nonna's Cooking

Tiger meat (carne de onça)

Tiger meat (carne de onça) | Carne de onça, a type of beef tartare, has been served in the Mercearia Fantinato in Curitiba since 1953 and it is popular in restaurants all over town, so much so that it has been embraced as Curitiba’s official dish. The recipe is named after a native Brazilian cat known as an onça (jaguar), and it’s said that eating the dish will give you the breath of the onça due to its pungent ingredients. Waiters at the restaurant joke that if a couple is on a date, they…

from EverydayHealth.com

Brazilian Grilled Flank Steak

Barbecued meats (churrasco) are served in churrascarias, Brazilian barbecued-meat restaurants, with a salsa-like sauce as an accompaniment. Since hearts of palm show up at every salad bar in these restaurants, we’ve added them to the sauce to give it a tasty twist.

Have you ever been to a Brazilian grill? You know, one of those restaurants where they walk around with HUGE skewers of grilled meat and c...

from McCormick

Brazilian Meat Skewers

Is your grill ready for the excitement and fun of Brazil? We think so. Brazilian Meat Skewers are popular in churrascarias – or Brazilian barbecue restaurants. Recreate the meal in your own backyard. Marinate pork and steak in this zesty, garlic-cilantro mixture. Skewer. Grill. Devour. Repeat. And serve with a side of Red Chimichurri Sauce.

from Foursquare

Chima Brazilian Steakhouse

* LAST NIGHT OF PRE RESTAURANT WEEK SPECIAL! * - Three-Course Dinner only $35 - Let our Gauchos (Meat Chefs) cook for you! This Friday, September 9th, 2016, Chima Brazilian Steakhouse will be open for Dinner serving our delicious and mouthwatering Rodizio. You can enjoy our full Gourmet Salad Bar included on the options of three-course Dinner for only $35 per person! For the wine lovers, we have three selected pics from our Corporate Sommelier Larry Baker for only $30 each.

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Rodizio Grill the Brazilian Steakhouse Restaurant or Churrascaria featuring grilled meat skewers carved tableside by Brazilian Gauchos.

Rodizio Grill the Brazilian Steakhouse Restaurant or Churrascaria featuring grilled meat skewers carved tableside by Brazilian Gauchos.

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Located in Washington DC, Fogo de Chao is a Brazilian restaurant serving all-you-can-eat meat in the "continuous service" style. Instead of ordering 1 or 2 items from the menus, servers will come around with large portions of meat for you to request at your desire. Find Fogo de Chao on www.boomerang-dining.com.

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from McCormick

Brazilian-Style Garlic-Cilantro Steak Skewers

Brazilian-Style Garlic-Cilantro Steak Skewers: At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan ch