Brazilian Vinaigrette Salsa | www.oliviascuisine.com | If you've been to a Brazilian barbecue, or feijoada restaurant, you know that the "vinagrete" is a must! Milder than the Mexican version, we make our salsa with tomatoes, onions, bell peppers (depending on the region), Vinager and oilve oil. It goest great with any grilled meat, chicken, fish or just with some crunchy bread!
At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.