Brazilian Skirt Steak with Golden Garlic Butter | By: Leticia Moreinos Schwartz | Based on a dish you’ll find in restaurants in Rio de Janeiro, this recipe uses few ingredients but packs a lot of bold flavor. | From: finecooking.com
At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.
Brazilian Steak. Marinate meat in lemon juice and garlic for 2 hours. Cover with salt and grill high above the heat until a crust is formed. Remove excess salt and grill with higher heat until done to your liking. Best tasting steak you will ever eat.