This Bacon, Egg, Cheese and Hashbrown Breakfast Casserole recipe will make you feel as if you baked a quiche, but is actually quite easier and just as delicious! Add this to your breakfast recipes board! A great Christmas, Thanksgiving, Easter morning breakfast recipe idea!
Ingredients 1 can (120 gr) chunk crab meat 1 pkg (8 oz) light cream cheese, softened 1/4 cup onion, finely diced 1 tsp parsley pinch sea salt 30 jumbo prawns 30 strips bacon, thin sliced Directions In a medium bowl, combine crab meat, cream cheese, onion, parsley, and sea salt. Stir until well combined and smooth. Slice prawns down the back and gently spread open a little. Carefully spread a spoonful of the cream cheese mixture into each prawn.