This is my favorite chocolate chip cookie recipe and the best chocolate chip cookies I've ever had. They are chewy on the edges, soft and gooey in the middle; sweet and a little bit salty, with a deep caramel flavor. The secret? Bread flour and obscene amounts of brown sugar.
DIY cake flour, DIY self-rising flour, DIY bread flour and MORE! Why buy a new bag of flour when you can use ingredients that you probably already have in your pantry anyway? Goodbye skipping recipes because you don't have the right kind of flour! Hello cakes, cupcakes, macarons, tortillas, and breads of all kinds! I'd love it if you visited my blog for more new baker hacks :)
**Update: If you like this recipe, you’ll want to check out my new eBook, South Asian Persuasion: Paleo Indian Recipes. In it, I have a COCONUT FLOUR NAAN recipe that is just as good as this one – and it’s nut-free. I also have other incredible India
Want a super easy treat that uses up those ripening bananas on your counter? Try this recipe for Paleo Banana Bread. It bakes up soft, moist, fluffy, and sweet! For the full recipe visit us here: http://paleo.co/CFNanaBread