Crispy Panko Shrimp with Cocktail Sauce from @cookingclassy | This easy shrimp recipe is perfect for a dinner party appetizer. Garlic Powder, Paprika and Ground Cayenne bring full flavor to this delicious breaded seafood dish.
Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don't pay huge bucks for fried frozen shrimp that taste like cardboard, fresh fried shrimp is just minutes away!
Breaded shrimp are flavorful and easy to make. Once you have done the breading the shrimp will only take a minute or two to cook through. You just have to peel and devein some shrimp, then dredge them in breading and fry until golden brown. To see if the shrimp are cooked, cut one in half to check it is opaque (not shiny or translucent) in the center.
You will never believe how easy it is to make this Crispy CRUNCHY FRIED SHRIMP recipe right at home! Seasoned shrimp get lightly coated in a batter, then dipped in panko bread crumbs. The result? Crunchy Fried Shrimp made right at home!
Delicious and healthy breaded shrimp, without the added fat. Jumbo shrimp, coated with seasoned breadcrumbs, panko and grated cheese, then baked until golden. Serve this with lemon wedges and you will have one happy family. You may want to make extra, because these shrimp disappear quickly! I had a lot of extra crumbs left after I breaded them, so I double dipped the shrimp into the egg and breadcrumbs until I used them all up which gave the shrimp extra coating. Healthy Breaded…