Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! ❤ COOKTORIA.COM

Baked tilapia with garlic breadcrumbs

Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! ❤ COOKTORIA.COM

Parmesan Crusted Tilapia | KitchMe...I modified with wheat thins instead of breadcrumbs and without parmesean. Delicious.

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia | KitchMe...I modified with wheat thins instead of breadcrumbs and without parmesean. Delicious.

I really want to serve my family more fish. Fish is not my very favorite food IF I am being honest.   I am working through this. I have made a few fish flops. No good. It happens. So, my kids were ...

Crispy Oven Baked Tilapia

I really want to serve my family more fish. Fish is not my very favorite food IF I am being honest. I am working through this. I have made a few fish flops. No good. It happens. So, my kids were ...

Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce

Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce

Panko and parmesan breaded tilapia pan fried until golden and topped with a delectable creamy tomato basil sauce.

The BEST Baked Fish.       I used thick tilapia loins and Panko Crumbs only.  My recipe is basically 1/4 c mayo, 1 T. dijon mustard, 1 T. lemon juice.  Stir and smear on fish.  Place on parchment and press on a mixture of Panko, 2 tsp. dill and seasoned salt and pepper to taste.  Bake at 450˚ for 15 min.  No turning!

Baked Tilapia With Panko Coating

The BEST Baked Fish. I used thick tilapia loins and Panko Crumbs only. My recipe is basically 1/4 c mayo, 1 T. dijon mustard, 1 T. lemon juice. Stir and smear on fish. Place on parchment and press on a mixture of Panko, 2 tsp. dill and seasoned salt and pepper to taste. Bake at 450˚ for 15 min. No turning!

This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!

Parmesan Crusted Tilapia

This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!

Crispy Tilapia Fingers with Lemon & Garlic Mayo via Once Upon a Chef.  2 lbs. tilapia,1c. flour, 3 eggs, 2 c. panko, salt/pepper, olive oil, lemon, 1 c. mayo, garlic

Crispy Tilapia Fingers with Lemon & Garlic Mayo via Once Upon a Chef. 2 lbs. tilapia,1c. flour, 3 eggs, 2 c. panko, salt/pepper, olive oil, lemon, 1 c. mayo, garlic

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

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