Freezing ground meat in easy use portions. When I don't want to pull out my food saver I just put all the meat in a gallon size bag and flatten it out. Press out the air to prevent freezer burn. Then to portion it out so that it's easy to break off what I need without using extra bags I score the bag/meat so it freezes with the lines you see pictured. Freeze the meat flat. When you need a portion just break it off and put the rest in the freezer.
Use a gallon Zip bag... place hamberger meat and smash to desired thickness, use a stick or knife back edge.. to score in squares or desired size patties and (frieze). Just break off what you need ..no need in thawing more then you need...Winks
I recently got a request for a workout that targets the chest and shoulders from a reader named Cinda. In response to Cinda (and anyone who was hoping I would do one of these), I put together a few sequences for the chest, shoulders and delts that you can do as a complete set or break off and incorporate into other workouts. This sequence will also work your core and triceps, and I recommend combining it with the back strengthening circuit for a great upper body workout... (VIDEO)