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from Wholesome Cook

Herbed breakfast baked beans

Herbed breakfast baked beans - http://wholesome-cook.com/2012/03/19/herbed-breakfast-baked-beans/

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from Food To Love

Baked beans and tomato pots with rosemary sourdough crumble

Baked beans and tomato pots with rosemary sourdough crumble recipe - By Australian Women's Weekly, Wake up and smell this delicious breakfast! Baked beans and tomato pots with rosemary sourdough crumble - full of filling, healthy ingredients to kick start your day. This recipe is suitable for diabetics.

Beany Breakfast Bake 4 good sausages (beef and black pepper) Onions, fresh or frozen, one large or two small 2 cloves garlic Tin of baked beans Tomatoes (fresh from our garden), sliced Some grated cheddar 2 free-range eggs Cumin seeds Black onion seeds Fennel seeds (small amount) Black pepper Two slices of bread (ideally a day or two old) Serves 2. Takes 15-20 mins to prepare, 20 mins to bake. Pre-heat oven to about 180C. Shallow fry the bread, line the baking dish with it…