Juicy and tender steak sandwich sliders with creamy Brie cheese, caramelized onions, and fig jam. A sweet, savory flavor combination that's out of this world! Easy recipe to make in bulk for a party or for two for a special dinner.
Grilled Tomato and Brie Sandwiches From Cooking Light Note: try grilling, roasting or broiling the tomatoes first. Also try with Roma tomatoes too. In the winter try substituting dried cranberries for tomatoes - for a totally different type of sandwich.