Brindle's cast-iron-charred patty sits on a white bread roll, is smothered with cheese and caramelized onions, and owes its earthy, steak-like flavor to a combination of aged prime beef trimmings & fatty rib-eye caps

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The Best Burger in New York City: The Brindle Room | food.curated. | Reserve Channel - YouTube

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Check Out Brindle Room Brindle Room New York, NY as seen on Diners, Drive-ins and Dives and featured on TVFoodMaps

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Brindle Room (New York City) The best hamburger in America, in my professional opinion, is served at a small, unassuming restaurant in New York City’s East Village called the Brindle Room. Compact, flat, aggressively seasoned, seared in the flares and flames of an old cast-iron pan and composed entirely of dry-aged rib eye deckle, its simplicity and suppleness and beefy, crusty oomph put it in a class by itself.

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