The Secret to The Best Burger in New York City: The Brindle Room’s Deckle Fat
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Brindle's cast-iron-charred patty sits on a white bread roll, is smothered with cheese and caramelized onions, and owes its earthy, steak-like flavor to a combination of aged prime beef trimmings & fatty rib-eye caps

Brindle's cast-iron-charred patty sits on a white bread roll, is smothered with cheese and caramelized onions, and owes its earthy, steak-like flavor to a combination of aged prime beef trimmings & fatty rib-eye caps

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NYC's East Village Brindle Room - Duck Confit Poutine (cheddar cheese curds, duck gravy, and fries); Porcini Bread Pudding; and Fresh Donuts

NYC's East Village Brindle Room - Duck Confit Poutine (cheddar cheese curds, duck gravy, and fries); Porcini Bread Pudding; and Fresh Donuts

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Check Out Brindle Room Brindle Room New York, NY as seen on Diners, Drive-ins and Dives and featured on TVFoodMaps

Check Out Brindle Room Brindle Room New York, NY as seen on Diners, Drive-ins and Dives and featured on TVFoodMaps

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The Best Burger in New York City: The Brindle Room | food.curated. | Reserve Channel - YouTube

The Best Burger in New York City: The Brindle Room | food.curated. | Reserve Channel - YouTube

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Dry Aged Burgers for a Good Price at the Brindle Room in the East Village

Dry Aged Burgers for a Good Price at the Brindle Room in the East Village

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