Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture quickly thereafter, yielding a succulent, seasoned steak. Wet brining is the ideal technique to infuse the steak with flavorful liquid ingredients, particularly well-suited to...

Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture quickly thereafter, yielding a succulent, seasoned steak. Wet brining is the ideal technique to infuse the steak with flavorful liquid ingredients, particularly well-suited to...

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Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

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Try something delicious with your lesser cuts of steak. Dry brining steak is a great way to add flavor. Learn how with Char-Broil.

Try something delicious with your lesser cuts of steak. Dry brining steak is a great way to add flavor. Learn how with Char-Broil.

A simple combination of ingredients from this classic steakhouse that will bring out the best flavor in your next chicken or steak!

A simple combination of ingredients from this classic steakhouse that will bring out the best flavor in your next chicken or steak!

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A fantastic step by step method for Smoking a brisket starting with a brine, dry rub and cherrry wood in the smoker. Fantastic every time!

A fantastic step by step method for Smoking a brisket starting with a brine, dry rub and cherrry wood in the smoker. Fantastic every time!

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