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Try something delicious with your lesser cuts of steak. Dry brining steak is a great way to add flavor. Learn how with Char-Broil.

from eHow

How to Make Steak Tender

You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. The key is to heavily salt the steaks to make them tender before cooking.

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from eHow

How to Brine Steak

Salt breaks down uncooked proteins in a process that also tenderizes raw meat…

from eHow

How to Brine Steak

Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture quickly thereafter, yielding a succulent, seasoned steak. Wet brining is the ideal technique to infuse the steak with flavorful liquid ingredients, particularly well-suited to...

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