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Brine 'em then grill 'em. There is no other way to make pork chops. I also add a tablespoon of cider vinegar to the brine and let them soak for at least two hours.

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Pan-Roasted Brined Pork Chop

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Garlic and Thyme Brined Pork Chops

Garlic and Thyme Brined Pork Chops | Lean pork chops benefit from brining, or being soaked in a flavorful saltwater solution, to ensure juicy results.

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Grilled Pork Chops with Alton Brown's Pork Chop Brine

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Apple Cider Brined Pork Chops

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Grilled Pork Chop

How to Grill the Perfect Pork Chops - this was a great tip for grilling chops! Will do again!

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Cider Brined Pork Chops w/ Sauteed Apples

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The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoon ground pepper: Used this with pork chops and it was awesome. Makes a ton - Probably enough for 8-10 chops.

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Made with onion, garlic, thyme, bay, lemon and black pepper, this Brine Recipe infuses some major flavor and moisture into any cut of pork, chicken or turkey.

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