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from The Kitchn

Use a Quick Brine to Make Any Cut More Tender — Tips from

Brining has become synonymous with Thanksgiving turkey, but it's such a great technique that we've started using it all year round for all sorts of different meats! We like to throw pork chops and chicken breasts in a quick brine for extra oomph before continuing on with the rest of the recipe. Brining is the process of submerging a cut of meat in a brine solution, which is simply salt dissolved in water. The meat absorbs extra liquid and salt, resulting in a juicier and more flavorful…

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from Real Simple

One Easy Trick That’ll Make Your Chicken, Turkey and Pork Extra Juicy

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from Williams-Sonoma Taste

Grilled Pork Chop

How to Grill the Perfect Pork Chops - this was a great tip for grilling chops! Will do again!

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from Williams-Sonoma Taste

Garlic and Thyme Brined Pork Chops

Garlic and Thyme Brined Pork Chops | Lean pork chops benefit from brining, or being soaked in a flavorful saltwater solution, to ensure juicy results.

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from Grilling24x7

Grilled Pork Chops with Alton Brown's Pork Chop Brine

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from Recipes Food and Cooking

Apple Cider Brined Pork Chops

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The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoon ground pepper: Used this with pork chops and it was awesome. Makes a ton - Probably enough for 8-10 chops.

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