Smoked Brisket Marinade •2 8-ounce cans of cola (not diet) •1/4 cup olive oil •1/4 cup Worcestershire sauce •3 cloves garlic, minced •1 tablespoon salt Combine all ingredients and mix until the salt is completely dissolved. This makes enough marinade for a small brisket, so you might need to double the recipe. Place brisket in a large deep dish. Cover with marinade and refrigerate overnight to 12 hours.
Korean Smoked Beef Brisket on a Weber Grill Long and Slow is the secret... 24 hour cooking time and the meat came out like BUTTER... Moist and tender and perfect with Asian influenced flavors from an unusual marinade (Kiwi fruit... really) and Asin Rub mix. LOTS of Photo How To's guaranteeing success along with an important tip that makes that 24 hour cooking time almost all hands free waiting... A Challenge but WORTH IT!
Smoked Brisket with Citrus Marinade (1/3 C apple cider vinegar, 1/3 C olive oil, 1 C cilantro chopped, 6 cloves garlic, juice of 4 limes, juice of 1 lemon, cumin, black peppercorns, dried oregano, salt, paprika, and 8 lb grass fed brisket fat cap on)