If you ask me about comfort food, I will answer promptly: slow-cooked brisket. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. Sunday dinner, weeknight supper — whenever you eat it, this is a classic dish both convenient and comforting.
225 in the oven put some bbq sauce on the bottom of the pan half a package of lipton dried onion soup mix place the brisket on top fat side up. BBQ sauce on top and the rest of the packet cook all day add liquid smoke if you want