Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze them.

Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze them.

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I ask you, what does it take to get a real English Scone in this country? Those hockey pucks that our stores and eateries have masquerading as scones are an insult. Okay, I know. I’m sounding like a bit of a snob. And while there isn’t another snobby bone in my body– when it comes …

I ask you, what does it take to get a real English Scone in this country? Those hockey pucks that our stores and eateries have masquerading as scones are an insult. Okay, I know. I’m sounding like a bit of a snob. And while there isn’t another snobby bone in my body– when it comes …

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Light and dainty english scones are sophisticated, yet unbelievably easy to make. It’s practically impossible to mess up.

Light and dainty english scones are sophisticated, yet unbelievably easy to make. It’s practically impossible to mess up.

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Basic British Scones  Ingredients      3 cups all-purpose flour     1/2 cup white sugar     5 teaspoons baking powder     1/2 teaspoon salt     1/4 cup butter     1 egg, beaten     1 cup milk

Basic British Scones Ingredients 3 cups all-purpose flour 1/2 cup white sugar 5 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1 egg, beaten 1 cup milk

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Real Scones ! Not those triangle cookie things you get at Starbucks, people. I had these every morning and at High Tea while in the UK. Love them:)  Basic British Scones Allrecipes.com

Real Scones ! Not those triangle cookie things you get at Starbucks, people. I had these every morning and at High Tea while in the UK. Love them:) Basic British Scones Allrecipes.com

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Mary Berry's Devonshire Scones Recipe. The secret to good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side.

Mary Berry's Devonshire Scones Recipe. The secret to good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side.

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British-Style Currant Scones Taste As You Go adapted from Cooks Illustrated
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A traditional British cream served with scones and jam for afternoon tea.
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