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from RecipeTin Eats

Creamy Healthy Broccoli Soup

Amazingly creamy soup with no cream! Only 160 calories, vegan friendly, on the table in 15 minutes. #vegan #vegetarian #soup

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from Food.com

Homemade Cream of Broccoli Soup

Homemade Cream of Broccoli Soup from Food.com: You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top.

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If you’ve never had the Broccoli Cheese Soup from Panera you’re missing out. This version tastes just like it! the-girl-who-ate-everything.com
from The Girl Who Ate Everything

Panera's Broccoli Cheese Soup

If you’ve never had the Broccoli Cheese Soup from Panera you’re missing out. This version tastes just like it! the-girl-who-ate-everything.com

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Best Cream of Broccoli Soup | KitchMe 2 tbsp butter 1 onion, chopped 1 clove garlic, chopped 1 stalk celery, chopped 14 1⁄2 oz can veg broth 4 cup broccoli 3 tbsp butter 3 tbsp flour 2 cup milk 1 black pepper 1⁄2 cup Velveeta cheese, (optional)

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from A Dash of Sanity

Creamy Broccoli Cheese Soup

Creamy Broccoli Cheese Soup ~ comfort served in a bowl. Made with fresh broccoli, cream cheese, Velveeta, milk, butter and flour, these simple ingredients come together in less than 45 minutes to bring you the best ever Broccoli Cheese Soup!

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The creamiest broccoli soup there ever was...completely healthy, guilt-free, and vegan!

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from The Girl Who Ate Everything

Panera's Broccoli Cheese Soup

Panera's Broccoli Cheese Soup - tastes just like the real thing. the-girl-who-ate-everything.com

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from Little Spice Jar

ˆCreamy Broccoli Cheese Soup

Creamy Broccoli Cheese Soup ~ A creamy, warm and cozy soup that tastes even better than Panera Breads!

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The creamiest broccoli soup there ever was...completely healthy, guilt-free, and vegan!

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from Creme De La Crumb

Slow Cooker Broccoli Cheese Soup

Delicious and super easy! I used 4 oz of cream cheese rather than the 2 oz called for in the recipe because, you know, cream cheese!

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