Garlic, Broccoli & Olive Oil Pasta

Garlic, Broccoli & Olive Oil Pasta

Garlic, Broccoli & Olive Oil Pasta Gilbert Realtor Bill Salvatore w/ Arizona Elite Properties

Pasta and Broccoli Recipe (Notes: used quinoa fusilli pasta; 3x garlic to 3 tbsp; salt generously; 2x parm to 1/2 cup; drizzle some olive oil after plating)

Easiest Pasta and Broccoli

Pasta and Broccoli Recipe (Notes: used quinoa fusilli pasta; 3x garlic to 3 tbsp; salt generously; 2x parm to 1/2 cup; drizzle some olive oil after plating)

20 Minute Lemon Broccoli Pasta Skillet (leave out the cheese and sub vegan butter to make it vegan)

20 Minute Lemon Broccoli Pasta Skillet

30 Min Broccoli Pasta that tastes as good as it looks!! Sort of healthy as you require minimial cheese! NaiveCookCooks.com

30 mins Broccoli Pasta

30 Min Broccoli Pasta that tastes as good as it looks!! Sort of healthy as you require minimial cheese! NaiveCookCooks.com

This easy cheesy pasta bake itself sounds so amusing that it is bound to bring a smile on your face as soon as you hear about it!

Easy Cheesy Broccoli Pasta Bake

This easy cheesy pasta bake itself sounds so amusing that it is bound to bring a smile on your face as soon as you hear about it!

This ultra-creamy fettuccine alfredo is so comforting it will blow your mind that it comes together in only 20 minutes! Paired with tender broccoli florets and plenty of Parmesan makes for one impressive dinner!

20-Minute Broccoli Garlic Fettuccine Alfredo

This ultra-creamy fettuccine alfredo is so comforting it will blow your mind that it comes together in only 20 minutes! Paired with tender broccoli florets and plenty of Parmesan makes for one impressive dinner!

This super easy vegetarian pasta is a quick meal for a busy night! The broccoli and spinach keep it healthy and the garlic and lemon make it extra tasty. From The Food Charlatan.

20 Minute Lemon Broccoli Pasta Skillet

This super easy vegetarian pasta is a quick meal for a busy night! The broccoli and spinach keep it healthy and the garlic and lemon make it extra tasty. From The Food Charlatan.

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