Low carb noodles made from broccoli stalks and topped with a spicy ginger sesame dressing. A healthy summer side dish or salad.

Broccoli Stem Noodles with Sesame Ginger Dressing

Low carb noodles made from broccoli stalks and topped with a spicy ginger sesame dressing. A healthy summer side dish or salad.

Spicy Stir-Fried Broccoli Stems found on KalynsKitchen.com

Spicy Stir-Fried Broccoli Stems

Roasted broccoli stalks — or coins — are a great + tasty way to incorporate broccoli stems and reduce food waste! | www.familyfoodonthetable.com

Roasted broccoli stalks

Roasted broccoli stalks — or coins — are a great + tasty way to incorporate broccoli stems and reduce food waste! | www.familyfoodonthetable.com

Broccoli Slaw Recipe ~ so simple and easy to throw together... a definite crowd favorite.

Broccoli Slaw

Wait! Don't Throw Out Those Broccoli Stalks. 8 recipes to make the most out of this healthy vegetable. Broccoli is so versatile, here's how you use all of it.

Wait! Don't Throw Out Those Broccoli Stalks

Wait! Don't Throw Out Those Broccoli Stalks. 8 recipes to make the most out of this healthy vegetable. Broccoli is so versatile, here's how you use all of it.

Broccoli Stem Salad with Lemony Vinaigrette + Black Pepper Crumbs | Broccoli stems shouldn't be wasted. Use them in this naturally vegan, gluten-free, raw broccoli stem salad doused in a bright, zesty lemony vinaigrette.

Broccoli Stem Salad with Lemony Vinaigrette + Black Pepper Crumbs

Broccoli Stem Salad with Lemony Vinaigrette + Black Pepper Crumbs | Broccoli stems shouldn't be wasted. Use them in this naturally vegan, gluten-free, raw broccoli stem salad doused in a bright, zesty lemony vinaigrette.

Broccoli Stem Pesto - use up those sweet and tasty broccoli stems in this amazing pesto! | SoupAddict.com

Broccoli Stem Pesto

Broccoli Stem Pesto - use up those sweet and tasty broccoli stems in this amazing pesto! | SoupAddict.com

Carrot and Broccoli Chips | TastingPage.com

Carrot and Broccoli Chips

NYT Cooking: This was an experiment and now it is a keeper. Peel broccoli stems, slice them thin, and pan-fry in hot oil just until the slices are charred on the edges, then flip over and brown for just a little bit of time on the other side. If you do this just right, the medallions will have edges that are slightly crispy with that wonderful fried flavor, and tender int...

Pan-Fried Broccoli Stems

NYT Cooking: This was an experiment and now it is a keeper. Peel broccoli stems, slice them thin, and pan-fry in hot oil just until the slices are charred on the edges, then flip over and brown for just a little bit of time on the other side. If you do this just right, the medallions will have edges that are slightly crispy with that wonderful fried flavor, and tender int...

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