Broiling is one of the easiest ways to cook a burger, especially for new chefs. Prepare and season 1/4 lb. burger patties as normal, then you will need to set the burgers in the broiler for about 12 minutes.
NYT Cooking: A savory, fast weeknight meal, these drumsticks will roll off the broiler pan or grill juicy and burnished, and the cashew sauce is even more marvelous than most peanut satays. It has a salty, buttery richness that tames the heat from the chili, and a touch of sweetness from a dash of brown sugar.