Slow Cooker Rustic Herbed Rice INGREDIENTS 2 cups medium to long grain brown rice 2 tablespoons butter 8 oz frozen sliced mushrooms (or fresh if preferred) 4 cups beef broth ½ teaspoon dried thyme ½ teaspoon dried oregano salt and pepper to taste Dried or fresh parsley for garnish, optional
French Onion Brown Rice: Since the original post, I've retired my old Aroma rice cooker (white) and upgraded to the new and savvy stainless version:-) French onion brown rice is the BEST brown rice ever. Loaded with rich, beefy onion flavor, this good-for-you grain will become a family fave! Growing up, I
perfect, fast BROWN RICE in Electric Pressure Cooker: Place 2 cups Brown Rice-rinsed, 2&3/4 cups Water/Broth, 1/2 tsp Salt in pressure cooker pot. Lock lid, select High Pressure, and 22 min cook time. When beep sounds, turn off and quick release pressure until red valve drops. Remove lid and fluff rice. Works Perfectly!!