One-Pot Skinny Pasta Primavera by Foodiecrush: Creamy but light and totally swimsuit friendly. #Pasta #Veggie #Light

One-Pot Skinny Pasta Primavera by Foodiecrush: Creamy but light and totally swimsuit friendly. #Pasta #Veggie #Light

Vegan Alfredo Sauce with Brown Rice Pasta and Spinach - Noodles and Pasta, Recipes, Sauces and Dips - Divine Healthy Food

Vegan Alfredo Sauce with Brown Rice Pasta and Spinach - Noodles and Pasta, Recipes, Sauces and Dips - Divine Healthy Food

how to cook brown rice like a boss. spoiler alert: cook it like pasta. it is so much easier and you can't possibly ruin it! http://fabulesslyfrugal.com/

how to cook brown rice like a boss. spoiler alert: cook it like pasta. it is so much easier and you can't possibly ruin it! http://fabulesslyfrugal.com/

Sundried Tomato Pesto Pasta (vegan, gluten-free) - brown rice pasta, sundried tomatoes, roasted chili, basil, toasted pine nuts, garlic, and arugula. I love this pesto, it's SO delicious! | thehealthfulideas.com

Sundried Tomato Pesto Pasta (vegan, gluten-free) - brown rice pasta, sundried tomatoes, roasted chili, basil, toasted pine nuts, garlic, and arugula. I love this pesto, it's SO delicious! | thehealthfulideas.com

One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

Quick Mexican Brown Rice Skinnytaste.com Servings: 5 • Serving Size: generous 3/4 cup • Weight Watchers Points+: 5 pts. Was ok, think I'll stick with my own recipe. To much tomato flavor. S.S.

Quick Mexican Brown Rice Skinnytaste.com Servings: 5 • Serving Size: generous 3/4 cup • Weight Watchers Points+: 5 pts. Was ok, think I'll stick with my own recipe. To much tomato flavor. S.S.

4 tsp. olive oil  1 cup onion, chopped fine  1 red bell pepper, chopped fine  3 cloves garlic, minced  1 cup low-sodium chicken broth  2¼ cups water  1½ cups long-grain brown rice  1 tsp. salt  1-2 (15 oz.) cans black beans, drained and rinsed  ¾ cup corn kernels (fresh from cob, or frozen and thawed)  ¼ cup chopped fresh cilantro  ¼ tsp. ground black pepper

4 tsp. olive oil 1 cup onion, chopped fine 1 red bell pepper, chopped fine 3 cloves garlic, minced 1 cup low-sodium chicken broth 2¼ cups water 1½ cups long-grain brown rice 1 tsp. salt 1-2 (15 oz.) cans black beans, drained and rinsed ¾ cup corn kernels (fresh from cob, or frozen and thawed) ¼ cup chopped fresh cilantro ¼ tsp. ground black pepper

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