brown sugar meatloaf. Use only 1/4 cup brown sugar with 1/2 c ketchup and 1 T worcestershire sauce. Mix and use as glaze on top. For filling, use 1/2 cup milk, 2 cloves garlic, only one egg, and 1 cup seasoned bread crumbs. Form into loaf and put in large casserole dish to bake. Pour off greae as it cooks.
The title is no lie. This is the BEST meatloaf you will ever eat. If you have meatloaf qualms, set them aside and try this!\n\n Ingredients:\n 2 pounds ground beef\n 1 cup crushed Ritz crackers\n 1 egg, beaten\n 1 cup milk\n 1/2 cup ketchup\n 1/3 cup onion, finely chopped\n 1 teaspoon salt\n 1/2 teaspoon black pepper\n 1/2 teaspoon garlic powder\n 3/4 cup ketchup\n 1/4 cup brown sugar\n 1/4 cup apricot preserves\n 1 tablespoon Worcestershire sauce