Brugal Rum Punch
2 ounces Brugal Anejo Rum
1 wedge fresh lime
1 1/2 teaspoon grenadine
6 to 8 fresh mint leaves
1/2 teaspoon sugar
1. In a rocks glass, muddle 4 cherries and sugar. Add ice.
2. In a cocktail shaker, mix Brugal Anejo Rum, a squeeze of lime, a dash of bitters and a slurp of grenadine. Shake well. Pour over ice and muddled mixture. Top off with ginger ale…
Brugal Rum released their newest blend, Papá Andrés Alegría. The 2015 edition, a blend from the family’s private reserve, was created by master blender Jassil Vallanueva Quintana, the family’s youngest maestra ronera (master blender). Subtly sweet, smooth and complex, this $1,500-a-bottle rum has only 1,000 bottles in circulation.