Foraging for seasonal wild mushrooms with Bruno Loubet. Taking the ceps, milk caps, and field mushrooms he has gathered from the woodland floor, Bruno creates his delicious mushrooms on toast.

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Try this recipe for a cream-topped brioche tart from the renowned French chef Bruno Loubet.

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This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury.

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Present chicken lollipops to your kids for a gourmet snack. Bruno Loubet recommends serving with watermelon

This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury.

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Bruno Loubet's summer fruit tea jelly with lemon and elderflower ice cream and marinated strawberries

Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter

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