Try this recipe for a cream-topped brioche tart from the renowned French chef Bruno Loubet.
Petits farcis de Provence
This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury.
Bruno Loubet's classic chocolate truffles recipe with Drambuie stand out as a classic amongst all chocolate truffle recipes out there
Present chicken lollipops to your kids for a gourmet snack. Bruno Loubet recommends serving with watermelon
Chocolate and Drambuie truffles - Bruno Loubet
Summer fruit tea jelly with lemon and elderflower ice cream and marinated strawberries- Bruno Loubet's summer fruit tea jelly with lemon and elderflower ice cream and marinated strawberries
In an exclusive extract from his new book, the renowned French chef Bruno Loubet shares his version of his grandmother's ‘île flottante’.
Bruno Loubet - Pea pancakes and poached egg