Bruno Loubet returns to his family home and lets us in on the city's undiscovered bistros, magnificent markets and high quality restaurants

Bruno Loubet's guide to food and wine in Bordeaux

Bruno Loubet returns to his family home and lets us in on the city's undiscovered bistros, magnificent markets and high quality restaurants

Bruno Loubet, the Michelin-starred French chef famed for his classical meat dishes, is banning beef from the menu at his restaurant Grain Store.

Bruno Loubet: 'I am not vegan or vegetarian, but beef is out'

Bruno Loubet, the Michelin-starred French chef famed for his classical meat dishes, is banning beef from the menu at his restaurant Grain Store.

Maille:Through our newsletter, Le Club members will receive culinary insights and inspiration from our partners, pioneering head chef Bruno Loubet , who earned his first Michelin star in the early 1990s, and one of the leading French schools of culinary arts, FERRANDI Paris, as well as access to member events, recipes and exclusive offers

Maille:Through our newsletter, Le Club members will receive culinary insights and inspiration from our partners, pioneering head chef Bruno Loubet , who earned his first Michelin star in the early 1990s, and one of the leading French schools of culinary arts, FERRANDI Paris, as well as access to member events, recipes and exclusive offers

The Grain Store: Kings Cross (Opening in June 2013)

The restaurant hot list 2013

The Grain Store: Kings Cross (Opening in June 2013)

Tarte au sucre, (brioche + crème fraîche + demerara sugar + lemon) via http://www.londonbakes.com/2013/08/tarte-au-sucre.html

Bruno Loubet's tarte au sucre

Tarte au sucre, (brioche + crème fraîche + demerara sugar + lemon) via http://www.londonbakes.com/2013/08/tarte-au-sucre.html

BBC - Food - Recipes : Bruno Loubet’s bean and vegetable chilli; this looked amazing on Kew on a Plate. Got to try it some time

Bruno Loubet’s bean and vegetable chilli

BBC - Food - Recipes : Bruno Loubet’s bean and vegetable chilli; this looked amazing on Kew on a Plate. Got to try it some time

This chocolate soufflé recipe from Bruno Loubet is beautifully indulgent and is guaranteed to wow your guests.

Hot chocolate soufflé

This chocolate soufflé recipe from Bruno Loubet is beautifully indulgent and is guaranteed to wow your guests.

Meatball pasta bake

Meatball pasta bake

Bruno Loubet's sumptuous meatball pasta bake is an ideal dish for serving on a midweek evening, kids will adore its simplicity

Chicken liver add a wonderful richness to shallot tarte Tatin in this dish by Bruno Loubet.

Shallot tarte Tatins with chicken liver

Chicken liver add a wonderful richness to shallot tarte Tatin in this dish by Bruno Loubet.

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Bruno Loubet's recipe for crêpes with toffee pears

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

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