Foraging for seasonal wild mushrooms with Bruno Loubet. Taking the ceps, milk caps, and field mushrooms he has gathered from the woodland floor, Bruno creates his delicious mushrooms on toast.
Petits farcis de Provence
Try this recipe for a cream-topped brioche tart from the renowned French chef Bruno Loubet.
This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury.
Present chicken lollipops to your kids for a gourmet snack. Bruno Loubet recommends serving with watermelon
Chocolate and Drambuie truffles - Bruno Loubet
Bruno Loubet's fresh raspberries with soft lemon meringue
Bruno Loubet's summer fruit tea jelly with lemon and elderflower ice cream and marinated strawberries
Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter