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Bryan Webb Recipes

from Great British Chefs

Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

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from Great British Chefs

Roast pigeon with braised butter beans

Used as a bed for squab in this roast pigeon recipe, the butter beans will need to be soaked overnight. When in season, this dish from Bryan Webb looks great garnished with some skinned broad beans, or accompanied with some wild rice. Roast pigeon is a wonderful alternative to standard Sunday roasts.

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from Great British Chefs

Terrine of calves liver

Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.

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from Great British Chefs

Roast pigeon with braised butter beans

Used as a bed for squab in this roast pigeon recipe, the butter beans will need to be soaked overnight. When in season, this dish from Bryan Webb looks great garnished with some skinned broad beans, or accompanied with some wild rice.

2
from Great British Chefs

Oysters with laverbread and Stilton

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.

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from Great British Chefs

Gratin dauphinois

Gratin Dauphinois Recipe - Great British Chefs

from Great British Chefs

Rump of lamb with baked aubergine and pesto

Bryan Webb shares a superb Welsh Lamb with pesto recipe, relying on bold Meditteranean flavours to craft a deceptively simple dish.

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