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Bryan webb recipes

Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

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Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

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Chocolate cheesecake

This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake

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Almond tart

This beautiful almond tart recipe from chef Bryan Webb is served with prune and armagnac ice cream. It's an exotic way to complement this lovely almond tart

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Almond tart

This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart

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Quick and simple hummus

Bryan Webb’s hummus recipe is incredibly simple to whip up - once you make your own, you’ll never buy it from a shop again

Rump of lamb with baked aubergine and pesto

Bryan Webb shares a superb Welsh Lamb with pesto recipe, relying on bold Meditteranean flavours to craft a deceptively simple dish.

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Breast of Madgett's farm duck with potato pancakes

This roast duck recipe features a quadruple hit of apple flavours – fresh fruit, juice, cider and calvados – giving a smooth sweet finish to the sauce for roast duck breasts. - Bryan Webb

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Grilled lobster

Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter

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