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Bryn Williams Recipes

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

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Game pie

Game pie recipe_ By Bryn Williams_Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

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Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.

Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.

Odette's Jaffa cake

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

Lobster bisque, braised pork cheek and apple

This beautiful braised pork cheek recipe from Bryn Williams is a dish of big flavours, thanks to the slowly braised pork, rich lobster bisqu...

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