Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.
A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.
Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph
Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.
BRYN WILLIAM’S LOIN OF WELSH LAMB WITH PEAS & BACON This recipe for a tender loin of lamb with a classic combination of peas, lettuce and bacon, makes a perfect spring supper.
This delicious skate wing recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate.
Beetroot Fondant & Garlic Cloves Seasoned with Thyme. Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph
This beautiful braised pork cheek recipe from Bryn Williams is a dish of big flavours, thanks to the slowly braised pork, rich lobster bisqu...