Welsh fruit bread loaf, often filled with dried raisins or currants & candied peel (optional). (Source: 'Bryn's Kitchen' by Bryn Williams).

Welsh fruit bread loaf, often filled with dried raisins or currants & candied peel (optional). (Source: 'Bryn's Kitchen' by Bryn Williams).

Top chef Bryn Williams' “green” menu for Earth Hour with beetroot soup and spiced apple crumble

Top chef Bryn Williams' “green” menu for Earth Hour with beetroot soup and spiced apple crumble

Welsh chef Bryn Williams to bring gourmet skills back to Wales

Skate wings with braised leeks and shrimp beurre noisette

Skate wings with braised leeks and shrimp beurre noisette

This delicious skate wings with braised leeks and shrimp beurre noisette recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate.

Chef Mina Newman makes a similar dish: Herb Crusted Roast Loin of Lamb

Chef Mina Newman makes a similar dish: Herb Crusted Roast Loin of Lamb

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.

Smoked haddock, poached eggs and crushed potatoes

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.

The smell of a roast lamb dinner instantly takes Bryn Williams back to his childhood. Photography: Emma Lee for the Guardian/Lizzie Mayson/Mateusz Karpow

Bryn Williams' final meal

The smell of a roast lamb dinner instantly takes Bryn Williams back to his childhood. Photography: Emma Lee for the Guardian/Lizzie Mayson/Mateusz Karpow

Bryn Williams Chef Patron Odettes Restaurant London  The Staff Canteen

Bryn Williams Chef Patron Odettes Restaurant London The Staff Canteen

▶ Pan fried wood pigeon, foie gras, cherries and chocolates: Bryn Williams, Odettes Restaurant London - YouTube

▶ Pan fried wood pigeon, foie gras, cherries and chocolates: Bryn Williams, Odettes Restaurant London - YouTube

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