This simple Buffalo Chicken Dip makes a hearty addition to your snack table and comes together fast, especially if you have shredded chicken on hand. All your friends will be begging you for the recipe...guaranteed!
FRANK'S RedHot Buffalo Chicken Dip 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese
Frank's Red Hot Buffalo Chicken Dip 8 oz. pkg. cream cheese, soft 1/2 c. ranch salad dressing 1/2 c. Frank's Red Hot Buffalo Wing Sauce 1/2 c. shredded mozzarella cheese (it looked like Syd used the mixed cheddar and jack) 2 cans (12.5 oz.) white premium chicken breast in water, drained (Syd used 2 (10 oz.) cans)