Cheesy Buffalo Chicken Ring - 4 oz cream cheese - 1/4 cup hot sauce - 2 1/2 cups cooked chicken - 1 cup shredded Monterey Jack cheese - 1 cup Mozzarella cheese - 2 cans (8 oz each) refrigerated crescent dinner rolls. 1. In a bowl, mix cream cheese and hot sauce until smooth. 2. Mix in chicken and Monterey Jack cheese. 3. Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring,
Classic Buffalo Chicken filling inside a buttery-crunchy crescent roll. Any other game day appetizer has nothing on this recipe! Add a bit of fresh; serve with celery and carrot sticks and a side of blue cheese dressing. Perfect for when you're hosting a party or if you need to bring an appetizer.