FRANK'S RedHot Buffalo Chicken Dip 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese
Easy Crock Pot Buffalo Chicken Dip ~1.5-2 lbs. Chicken Breasts ~1-1.5 Packs of Cream Cheese ~1.5 cups Shredded Cheese ~Ranch Dip Mix ~1 Bottle your fave Wing Sauce Put chicken, 2/3 a bottle wing sauce(12 oz. bottle) and 1/2 packet of dip mix in crock pot. Cook on low 6-8 hours. Shred chicken with fork and add cheese, cream cheese, mix well and keep on low till all is melted. Add extra wing sauce if you think it needs more spice!