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from Food.com

These cookies are typically made in Bulgaria around Christmas. Very easy to make and yet so decadent. Very little sugar is used in this recipe so you can truly appreciate the pecan flavor.

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Bulgarian Honey-Spice Cookies - Medenki.

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Pechena tikva s med i orehi – Roast honey & walnuts pumpkin   If you consider pumpkin to be modest or simple this traditional Bulgarian dessert will make you think twice. It makes pumpkin shine and underlines its amazing flavor and creates “something from nothing”’. Roast pumpkin (or Pechena tikva in Bulgarian) has many Continue reading Roast Honey & Walnuts Pumpkin

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Banitsa, bulgarian breakfast! I made this several times from a recipe I got from a Bulgarian lady I worked with. One of the best things I ever put in my mouth!

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from About.com Food

Bulgarian Apple-Walnut Banitza Recipe: Bulgarian Apple-Walnut Banitza is similar to Pumpkin Banitza, pictured here.

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Lavender mousse -- This recipe is written in Bulgarian. I used Google Translate to put in English for me. Also, lavender dishes are usually too strong flavored for me. I plan to use half a tablespoon of fresh for my first batch and move up from there.

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tikvenik: pumpkin and walnut banitsa- Bulgarian philo dough pastry

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Banitsa is a traditional Bulgarian recipe that consists of eggs and cheese between filo pastry sheets formed in a spiral before baking. #cheese #bulgaria #196flavors

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Mliako s oriz - Bulgarian Rice pudding

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Making a Bulgarian Feta style cheese at home

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