Layers of crunchy hazelnut meringue and Russian buttercream infused with rum. A classic cake like this never gets old.

Kiev Cake

Layers of crunchy hazelnut meringue and Russian buttercream infused with rum. A classic cake like this never gets old.

Bulgarian apple-walnut banitza recipe is a sweet dessert version of savory banitza served as an appetizer or vegetarian main course.

Tikvenik

Bulgarian apple-walnut banitza recipe is a sweet dessert version of savory banitza served as an appetizer or vegetarian main course.

Tikvenik is a simple sweet pastry with filling, made of only few ingredients – pumpkin, crushed walnut kernels, sugar, some oil and cinnamon. There ...

Tikvenik is a simple sweet pastry with filling, made of only few ingredients – pumpkin, crushed walnut kernels, sugar, some oil and cinnamon. There ...

Bulgarian Desserts: Baked apples, Baklava, Mekitzi, Crème caramel, Milk banitsa, Saraliiska banitsa, Spinach banitsa

Bulgarian Desserts: Baked apples, Baklava, Mekitzi, Crème caramel, Milk banitsa, Saraliiska banitsa, Spinach banitsa

Bulgarian recipes and history of the food traditions... I'll give almost anything a shot once! ;)

Bulgarian recipes and history of the food traditions... I'll give almost anything a shot once! ;)

Pechena tikva s med i orehi – Roast honey & walnuts pumpkin    If you consider pumpkin to be modest or simple this traditional Bulgarian dessert will make you think twice. It makes pumpkin shine and underlines its amazing flavor and creates “something from nothing”’. Roast pumpkin (or Pechena tikva in Bulgarian) has many Continue reading Roast Honey & Walnuts Pumpkin

Pechena tikva s med i orehi – Roast honey & walnuts pumpkin If you consider pumpkin to be modest or simple this traditional Bulgarian dessert will make you think twice. It makes pumpkin shine and underlines its amazing flavor and creates “something from nothing”’. Roast pumpkin (or Pechena tikva in Bulgarian) has many Continue reading Roast Honey & Walnuts Pumpkin

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