The flavors of Korea in one easy, basic, multipurpose sauce for bulgogi, marinating meats, flavoring stir fries and noodles, and drizzling on rice. This recipe is a short-cut for adding authentic flavor to lots of Korean recipes. From The Yummy Life
Have you ever tried Korean BBQ Sauce? If you have, then you know how wonderful it is – and if you haven’t, you need to make it right now. Literally, right now. It’s everything. We’ve eaten this on pork, chicken, meatballs, burgers – the blend of sweet, savory, salty, tangy, and hot is perfection – did I mention gluten-free, dairy-free, and vegan?
Sugar-Free / Low-Carb Barbeque Sauce Recipe. I omitted the cloves and hot sauce since I didn't have either. Not nearly as sweet as my usual favorite (Kraft), but the entire family really enjoyed it in the recipe I made it for, so I will definitely make it again.