The flavors of Korea in one easy, basic, multipurpose sauce for bulgogi, marinating meats, flavoring stir fries and noodles, and drizzling on rice. This recipe is a short-cut for adding authentic flavor to lots of Korean recipes. From The Yummy Life

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The classic Korean Bulgogi. Best if cooked over a open fire or grill; nothing shows off Korean BBQ better! See tips and recipe @ | Kimchimari.com

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Have you ever tried Korean BBQ Sauce? If you have, then you know how wonderful it is – and if you haven’t, you need to make it right now. Literally, right now. It’s everything. We’ve eaten this on pork, chicken, meatballs, burgers – the blend of sweet, savory, salty, tangy, and hot is perfection – did I mention gluten-free, dairy-free, and vegan?

Have you ever tried Korean BBQ Sauce? If you have, then you know how wonderful it is – and if you haven’t, you need to make it right now. Literally, right now. It’s everything. We’ve eaten this on pork, chicken, meatballs, burgers – the blend of sweet, savory, salty, tangy, and hot is perfection – did I mention gluten-free, dairy-free, and vegan?

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Sugar-Free / Low-Carb Barbeque Sauce Recipe. I omitted the cloves and hot sauce since I didn't have either. Not nearly as sweet as my usual favorite (Kraft), but the entire family really enjoyed it in the recipe I made it for, so I will definitely make it again.

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Korean Beef Bowl - Tastes just like Korean BBQ and is on your dinner table in just 15 minutes!

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Make the marinade (skip scallions) and freeze in a bag; thaw, cook, then serve over greens or rice.

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