Josh Eggleton's veggie burger recipe is so packed full of herbs and spices that even the most devout meat eaters will find themselves converted. With chunky chickpeas and a deep-fried golden coating there's plenty of texture, too, and the addition of pickled cucumber and a lemon mayonnaise make this a truly special vegetarian supper. Josh also likes to add a spicy tomato and chilli chutney to his burgers, and serves with classic chips and coleslaw on the side.
For the burgers (makes 5) You will need: 450g of extra lean (5% fat) minced beef 1 medium red onion, finely chopped 1 medium egg, beaten Salt and pepper to season Frylight spray Medium sized (60g) wholemeal roll, per person 1 reduced fat slice of cheese, per burger Lettuce, tomato and red onion slices Pre-heat...Read More »
Near Avon Beach? From the ‘Noisy’ Platter to fish burgers and classics like fish and chips, dressed crab and meaty offerings like burgers and cider-glazed pork belly, there’s plenty to suit any appetite at the Noisy Lobster. Here is what we tried on our visit. Pin to your 'places to eat' board!